Grilled Thai Marinated Maitake Mushrooms
- Bankson Lake Farm
- May 1
- 1 min read
Ingredients
Fresh Maitake Mushrooms- Also known as hen of the woods mushrooms, they are the star of the show! Thickly sliced maitake mushrooms will soak up all of the savory Thai marinade in this recipe.
Olive Oil- Helps form an emulsion with the other liquids in the marinade, helping all the flavors come together.
Tamari- Tamari is a soy sauce-like condiment that adds savory flavor and umami to this recipe.
Wild Leeks or Scallions- Adds a sweet, oniony flavor to the marinade.
Maple Syrup- Balances out the salt and gives the marinade a touch of sweetness.
Curry Powder- Gives the maitake mushroom marinade a little kick of heat and helps balance the flavors.
Dry White Wine- White wine adds acidity and helps to bring out all of the flavors.
Sea Salt- For a nice salty flavor.
Ground Black Pepper- Adds a nice peppery flavor.
Directions
Clean the maitake's by quickly running them under water. Set on paper towels to drain.
Slice in ¾" thick slices and lay out in a casserole dish or two for marinading.
Making the marinade:
Add all of the marinade ingredients to a blender.
Blend until everything is smooth and completely blended. It only takes about a minute.
Pour the marinade evenly over the prepared mushrooms.
Cover the casserole with plastic wrap and place in the refrigerator for at least 4 hours.
When ready to cook, grill over medium high heat for 3-5 minutes on each side.
Ready to eat!
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