Growing Quality Produce In All Four Seasons
About Bankson Lake Farm
Bankson Lake Farm was established in 2017, and now has 3 acres in production on our 13 acre property. Using organic practices, non-GMO seeds, and only a walk-behind tractor, we grow a variety of annual and perennial fruits and vegetables, herbs, and flowers to feed our local community.
Whether you’re a local or just in town for the weekend, we are happy to stock both your fridge and pantry with highly nutritious, local farm goods.
From Our Fields
We grow and gather the following items from our property:
Annual
Production
Vegetables
Herbs
Mushrooms
Flowers
Perennial
Production
Fruit trees
Brambles
Asparagus
Flowers
Unheated Hoophouses & Tunnels
Microgreens
Winter greens
Plant starts
Hot crops, such as tomatoes and peppers
Specialty
Products
Honey
Maple Syrup
We love to grow both a variety of classic vegetables and fruits, and more experimental items such as lemons, figs, and pomegranates.
When you visit us at market or the farm stand, we know you’ll love the quality, variety, and flavor of everything we produce.
Meet Your Farmer
Bankson Lake Farm is owned and operated by Dan Owens, a former human resources worker who left the corporate world to spend more time being outdoors, and doing work he loves.
He purchased the farm before ever setting foot on the land, moved back to Michigan from California, and started building his dream farm! Now, he’s focused on producing the highest quality produce and specialty goods as possible to support his community through food.
